About Oido Group

“¡Oído!” Heard, chef.

In Spanish-speaking kitchens, “¡Oído!” acknowledges that an instruction has been heard and understood.

An order is called. The team responds. The work follows.

That principle reflects how Oido Group approaches every assignment. We listen to the people running the operation, establish what needs to happen, and help put it into practice through consultancy, execution and systems.

We help with menu creation, kitchen operations and food cost control. Purchasing, storage and logistics are part of that work, along with team training, staffing structure and the systems people use each day.

Our food safety service covers HACCP support, allergen control, standard operating procedures and preparation for inspections or audits.

For new projects or rebranding, we work through the operating requirements, equipment choices and technology decisions before the team has to put them into service. You can find the details on our service pages.

Our services are for restaurant owners, catering businesses and hotel or resort F&B teams. We also work with owners and developers preparing a new foodservice project.

The proposal reflects the type of operation, its stage and the work required. It names the person responsible for delivery and any specialist contribution.

We review operating systems and build databases for the records a foodservice business needs. That can include recipes, costing, purchasing, stock movements and food safety records.

Chef Pulse is a foodservice operating system being developed by the Oido Group team to provide end-to-end food traceability across your business, from supplier to your customer’s plate. Read about Chef Pulse.